Polycystic kidney disease (PKD) is an inherited disease that affects the
kidneys. Sacs of fluid (called cysts) grow in the kidneys. If too many cysts
grow or if they get too big, the kidneys become damaged. The cysts may also
cause pain or may get infected.
PKD is the most common inherited disease in the United States. Children of parents who have PKD have a 50% chance of getting the disease.
Diet suggestions for PKD patients with high creatinine level
The National Kidney Foundation explains that "no specific diet is known to prevent cysts from developing." Moreover, the usual low-protein diet that helps slow the progression of chronic disease in other kidney patients has no proven benefit to people with PKD. While diet may have little preventative value, it does minimize the symptoms of renal failure once kidney function begins to decline.
High potassium foods such as acorn squash, potatoes, tomatoes, broccoli, orange juice, lentils and other legumes must be eaten very sparingly. Healthier choices include mushrooms, onions and green peppers because these are low-potassium foods.
High phosphorus foods such as milk, organ meats, beer, chocolate and cola drinks should be avoided if your phosphorus levels are high. Doctors may prescribe phosphorus binders
Hop this article can give you a lead in the diet of PKD . If you have any other problem want to consult . Send an e-mail to kidneyfailuretreat@hotmail.com .
PKD is the most common inherited disease in the United States. Children of parents who have PKD have a 50% chance of getting the disease.
Diet suggestions for PKD patients with high creatinine level
Dietary restrictions
There isn't a specific diet that will totally prevent cysts from developing.Photo Credit wavebreakmedia/iStock/Getty ImagesThe National Kidney Foundation explains that "no specific diet is known to prevent cysts from developing." Moreover, the usual low-protein diet that helps slow the progression of chronic disease in other kidney patients has no proven benefit to people with PKD. While diet may have little preventative value, it does minimize the symptoms of renal failure once kidney function begins to decline.
diet principle for PKD patients
Low potassium and low phosphorus diets are often recommended.
Healthy kidneys regulate levels of potassium and phosphorus in the blood. As kidney function declines, the kidneys are less able to regulate these levels and serum potassium and serum phosphorus levels often become elevated. Nephrologists recommend low-potassium and low-phosphorus diets to offset the high serum levels of these minerals. If you have PKD, your nephrologist can recommend if potassium and phosphorus restriction is needed and how much of these minerals you can safely eat.
High potassium foods like lentils should be eaten very sparingly.Healthy kidneys regulate levels of potassium and phosphorus in the blood. As kidney function declines, the kidneys are less able to regulate these levels and serum potassium and serum phosphorus levels often become elevated. Nephrologists recommend low-potassium and low-phosphorus diets to offset the high serum levels of these minerals. If you have PKD, your nephrologist can recommend if potassium and phosphorus restriction is needed and how much of these minerals you can safely eat.
High potassium foods such as acorn squash, potatoes, tomatoes, broccoli, orange juice, lentils and other legumes must be eaten very sparingly. Healthier choices include mushrooms, onions and green peppers because these are low-potassium foods.
High phosphorus foods such as milk, organ meats, beer, chocolate and cola drinks should be avoided if your phosphorus levels are high. Doctors may prescribe phosphorus binders
Hop this article can give you a lead in the diet of PKD . If you have any other problem want to consult . Send an e-mail to kidneyfailuretreat@hotmail.com .
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