Serum Creatinine: Creatinine is a waste product in your blood that comes from
muscle activity. It is normally removed from your blood by your kidneys, but
when kidney function slows down, the creatinine level rises. Your doctor should
use the results of your serum creatinine test to calculate your GFR.
Blood Urea Nitrogen (BUN): Urea nitrogen is a normal waste product in your
blood that comes from the breakdown of protein from the foods you eat and from
your body metabolism. It is normally removed from your blood by your kidneys,
but when kidney function slows down, the BUN level rises. BUN can also rise if
you eat more protein, and it can fall if you eat less protein.
The above content is these test items' introduction .Now let us learn more about how to lower high urea and creatinine level use Traditional Chinese Medicine .
n renal failure there is actually no specific diet as it has to be customized according to your requirements. There are some basic things which need to be understood to get the best results. The renal dietician or a doctor or a nutritionist should always be consulted for a proper renal diet as per your condition.
Water Intake - The water intake can be upto 6-8 glasses per day in case there is no accumulation of water in the body. Swelling in feet, face is the sign that shows there is water retention in the body and water is accumulating in the body and kidneys are not able to remove excess water from the body. So the water intake needs to be limited and under guidance of a doctor in this case. If there is no swelling in the body and the urine output is normal, then the water intake can be 6-8 glasses or even more in case of increased creatinine levels. It helps to reduce creatinine levels naturally
Fluid Intake- Other fluids also contain water. So you don’t really need to reduce the fluid intake if you are not on dialysis or the urine output is not decreased and normal. Infact in this situation the fluid intake should be more to clear out things. If on dialysis, the water intake and other fluid intake should be restricted an as per the dietician’s advice
Non-Veg Diet - Usually the proteins are not recommended in kidney failure. If the patient is on haemodialysis then slightly higher intake of proteins ( Animal protein - meat, fish, cheese, eggs, milk, and Vegetable proteins - nuts, pulses (beans, lentils etc), tofu ) is recommended. The higher intake is about 100-120 gm per day and the low intake is about 40-50 gm per day.
Salt ( Sodium) – Salty food contains a lot of salt. So no need to take extra salt. Salt usually causes water retention. If you drink water and you have already taken salt, the water is going to get logged in your body. So reduce the salt intake. The lower limit is about 2-3 grams, so this much is ok per day (including the salt in your food) . If you already have water retention (signs- swollen feet, ascites, swollen abdomen, swollen face) then other lo salt options should be tried.
Potassium – Potassium is usually high in patients in severe renal failure and dialysis. The potassium intake actually can not be really restricted as almost all healthy foods contain potassium. It is mostly found in green vegetables, almost all the fruits, vegetables, Potatoes (especially fried or baked). So one can not practially stop eating everything. So I would recommend to take fruits and vegetables and proteins in moderation. Boiling the vegetables, potatoes also helps a lot in this situation.
Phosphate - Too much phosphate in the blood (hyperphosphataemia) usually becomes a significant problem in the later stages of renal failure (stages 4 and 5 CKD, usually less than 20% kidney function). The problem continues for most dialysis patients, as dialysis does not remove enough phosphate unless it is very frequent or intensive. A combination of diet and medicines are usually needed. Diet alone is hardly helpful. Phosphate binders are the drugs given to decrease phosphate absorbtion from the gut.
Packaged food, processed food – All packaged foods, fried items, processed food etc. should be stricktly avoided. All soft drinks, heavily cooked foods purchased from market, deepfried items, fried potatoes, alcohol should all be avoided.
How to lower creatinine level in blood using ayurvedic herbs and medicines
There are herbs described in Ayurvedic medicines, the traditional healthcare system of India for supporting the normal kidney functions. These herbs help to reduce the creatinine levels naturally and without causing any burden on kidneys and can be used along with all other modern procedures like dialysis or kidney medicines. Regular use of these ayurvedic medicines helps to reduce the creatinine levels and avoid dialysis.
Whether you have what kind of kidney disease .You can through this e-mail to contact me kidneyfailuretreat@hotmail.com .
The above content is these test items' introduction .Now let us learn more about how to lower high urea and creatinine level use Traditional Chinese Medicine .
n renal failure there is actually no specific diet as it has to be customized according to your requirements. There are some basic things which need to be understood to get the best results. The renal dietician or a doctor or a nutritionist should always be consulted for a proper renal diet as per your condition.
Water Intake - The water intake can be upto 6-8 glasses per day in case there is no accumulation of water in the body. Swelling in feet, face is the sign that shows there is water retention in the body and water is accumulating in the body and kidneys are not able to remove excess water from the body. So the water intake needs to be limited and under guidance of a doctor in this case. If there is no swelling in the body and the urine output is normal, then the water intake can be 6-8 glasses or even more in case of increased creatinine levels. It helps to reduce creatinine levels naturally
Fluid Intake- Other fluids also contain water. So you don’t really need to reduce the fluid intake if you are not on dialysis or the urine output is not decreased and normal. Infact in this situation the fluid intake should be more to clear out things. If on dialysis, the water intake and other fluid intake should be restricted an as per the dietician’s advice
Non-Veg Diet - Usually the proteins are not recommended in kidney failure. If the patient is on haemodialysis then slightly higher intake of proteins ( Animal protein - meat, fish, cheese, eggs, milk, and Vegetable proteins - nuts, pulses (beans, lentils etc), tofu ) is recommended. The higher intake is about 100-120 gm per day and the low intake is about 40-50 gm per day.
Salt ( Sodium) – Salty food contains a lot of salt. So no need to take extra salt. Salt usually causes water retention. If you drink water and you have already taken salt, the water is going to get logged in your body. So reduce the salt intake. The lower limit is about 2-3 grams, so this much is ok per day (including the salt in your food) . If you already have water retention (signs- swollen feet, ascites, swollen abdomen, swollen face) then other lo salt options should be tried.
Potassium – Potassium is usually high in patients in severe renal failure and dialysis. The potassium intake actually can not be really restricted as almost all healthy foods contain potassium. It is mostly found in green vegetables, almost all the fruits, vegetables, Potatoes (especially fried or baked). So one can not practially stop eating everything. So I would recommend to take fruits and vegetables and proteins in moderation. Boiling the vegetables, potatoes also helps a lot in this situation.
Phosphate - Too much phosphate in the blood (hyperphosphataemia) usually becomes a significant problem in the later stages of renal failure (stages 4 and 5 CKD, usually less than 20% kidney function). The problem continues for most dialysis patients, as dialysis does not remove enough phosphate unless it is very frequent or intensive. A combination of diet and medicines are usually needed. Diet alone is hardly helpful. Phosphate binders are the drugs given to decrease phosphate absorbtion from the gut.
Packaged food, processed food – All packaged foods, fried items, processed food etc. should be stricktly avoided. All soft drinks, heavily cooked foods purchased from market, deepfried items, fried potatoes, alcohol should all be avoided.
How to lower creatinine level in blood using ayurvedic herbs and medicines
There are herbs described in Ayurvedic medicines, the traditional healthcare system of India for supporting the normal kidney functions. These herbs help to reduce the creatinine levels naturally and without causing any burden on kidneys and can be used along with all other modern procedures like dialysis or kidney medicines. Regular use of these ayurvedic medicines helps to reduce the creatinine levels and avoid dialysis.
Whether you have what kind of kidney disease .You can through this e-mail to contact me kidneyfailuretreat@hotmail.com .
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