The Health Diet for Kidney Failure Patients

What is the health diet for kidney failure patients, do you want to know it, please read on.

When kidney dysfunction, urinary toxins can not be excreted, accumulate in the blood causing symptoms of poisoning (uremia), will lead the body has too much hydrogen, sodium and potassium ions.

Control diet, for chronic renal failure patients is a basic treatment, can reduce the production of toxins in urine, the body can maintain a minimum balance of nutrition demand and electrolyte, but this plan is the patients themselves and their families need to try to overcome a challenge, because often need to give up some food to satisfy their appetites.

The diet principles:

1, the appropriate protein intake;

2, adequate intake of calories;

3, pay attention to controlling moisture and salt (sodium) intake;

4, to avoid high potassium and high phosphorus-containing foods.

First, the intake of high quality protein

Patients with renal failure, the need to limit the intake of protein, to alleviate the burden on the kidneys, but if you eat a big small, the consumption of the body's muscles and visceral tissues, it must eat properly and sufficient "quantity" and "quality" of the protein, the amount of per kilogram of body weight per day should be 1 to 1.2 grams, intake of high quality biological value of animal protein foods, such as: milk, eggs, meat. Due to lower utilization of vegetable protein in the body, resulting in more nitrogenous waste metabolized, so we can not any food, such as: beans (red beans, green beans, peas, beans, soybeans, peas ren), soy products ( tofu, tofu, soy milk), gluten products (gluten, flour sausage, roasted bran), stone fruits (melon seeds, peanuts, walnuts, cashew, chestnut) and the like. Since the essential amino acids vegetarian soy products and cereals contain not complete, in order to improve the utilization of vegetarian protein, these foods should be together with food, can play a complementary effect; the best change to eat custard vegetarian appropriate, protein intake according to quantitative criteria.

Second, adequate intake of calories

Limiting protein intake, in order to avoid inadequate calorie intake, it will increase the generation of nitrogenous waste, can eat more high-calorie and low protein foods to supplement. Vegetable oils (such as: soy, peanut oil), low protein starch (such as: Cheng flour, white powder, lotus root starch,) and carbohydrates (such as: sugar, honey, ginger candy, fruit sugar) to produce a variety of tasty snacks, the heat The intake per day per kilogram of body weight 30 to 40 calories, so weight loss over what.

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