Polycystic kidney disease (PKD) is a common hereditary kidney disease, after the onset of many different shapes of cysts form on the kidneys, with the passage of time, these cysts can continue to grow and then burst, and so for polycystic kidney disease patients words, we must accept the effective treatment with a doctor. In addition to effective treatment, proper diet is also essential for patients with polycystic kidney disease. So, what is it in patients with polycystic kidney diet principles?
Adequate intake of protein:
As we know, protein is essential nutrients the body. Under normal circumstances, the kidneys can filter out the metabolic waste generated, but after kidney damage, it is difficult to filter out the waste, excessive protein intake will undoubtedly increase the burden on the kidneys, increased kidney damage. If insufficient protein intake will affect the supply of human nutrition, so for the majority of patients with kidney disease. We recommend eating high-quality protein, such as egg white, milk, lean meat, fish, etc. in order to reduce kidney damage. Because everyone's situation is different, so different protein intake. If you can not determine the correct protein intake, and we can free online doctors get in touch. In order to obtain better suggestions.
Proper control of water intake:
If kidney function is completely normal, drink plenty of water, but if the patient has significant hypertension should prompt water intake restrictions. Because excessive moisture, will not only lead to high blood pressure, it can lead to edema.
Low-salt, high vitamin diet:
For polycystic kidney disease patients, prone to high blood pressure, because the salt contains a large amount of Na +, will increase blood pressure. Adequate intake of vitamins, especially B vitamins, useful to regulate metabolism, it can take vitamin supplements if necessary.
Adequate intake of potassium high phosphorus foods: polycystic kidney disease patients susceptible to disease osteoporosis tired. Due to the large accumulation of phosphorus content in the body, inhibiting the synthesis of calcium, causing osteoporosis and other joint problems.
For polycystic kidney disease patients in the diet should also avoid spicy foods, and some foods containing caffeine, because these will lead to a certain extent, a rapid increase in cysts that rupture, resulting in serious condition deteriorated.
Jijiu:
Wine for polycystic kidney disease patients, there is a huge threat, because alcohol will stimulate polycystin accelerate cyst, but alcohol will affect the nitrogen balance in the human body, increase the decomposition protein. Alcohol in the body break down easily lead to polycystic kidney disease patients have metabolic acidosis. Because polycystic kidney disease patients should stay away from alcohol.
These are the principles of diet in patients with polycystic kidney disease, polycystic kidney disease, if you want to know more information, you can give us a message. We are glad to answer your questions.
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