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When IgA nephropathy progresses to end-stage renal failure or uremic stage, most of them are recommended to start diálisis.Para make these patients live easier with dialysis, a kidney diet and use is needed. Here is a diet chart for IgA nephropathy patients on dialysis.
Try to learn the following diet plan. If you have any questions, you can consult a doctor online or by email to timely enfermedad-renal@hotmail.com.
1. Adding a greater amount of protein in their diet
Because dialysis may help diseased kidneys to remove waste products from the breakdown of protein and a protein portion can seep through dialysis patients IgA nephropathy is suggested to take in 1.0 ~ 1.2 g / kg protein all day, and they had better get protein from high quality sources such as egg whites, fish and lean meat.
2. Restricting salt intake strictly
When IgA nephropathy patients are guided to dialysis, which means their kidneys have lost their ability to remove fluid and sodium extra.Si your urine output is less than 500 ml or have high blood pressure and swelling, Adults should limit their salt intake to 1 ~ 3 g, while children should take less than 1 g of salt.
3. Correct the intake of potassium and phosphorus
If patients are undergoing hemodialysis, they should still follow a low-potassium diet plan low in phosphorus. However, if they are taking the peritoneal dialysis, they need not follow a low potassium diet more.
4. Avoid spicy foods, foods high in purine and spicy foods
These foods can load either kidney or worsen the condition of patients disease. From this point, the IgA nephropathy patients on dialysis had better avoid these foods altogether.
The above are just some diet guidelines for dialysis patients whose kidney problem is caused by IgA nephropathy, but the individual diet plan to change the basis of their disease status.
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