Foods to avoid for stage 3 CKD patients with high creatinine

Creatine is an organic acid found naturally within the body and used to supply your muscles with energy.The normal range for creatinine levels is about 0.5 milligrams - 1.2 milligrams.In the early stage of the renal disease, the serum creatinine level usually doesn’t increase, but it does as the glomerular filtration function decreases half or less than 50 percent.So many patients are worried about the high creatinine level.And one of the most concern about for kidney disease patients is the diet of high creatinine level.

Diet for stage 3 CKD with high creatinine level?

What kinds of foods should not to be eaten? Generally speaking, you are should keep low-salt diet, and no more than 3gram salt intake is better. The foods high in potassium should avoid to be eaten in case of hyperkalemia. This kind of foods includes potatoes, celery, beans and beans products and bananas and so on. The foods high in protein are also not better for your health, for the excess of the protein intake may put more extra pressure on your kidneys. But it doesn’t mean you are not allowed to eat a few of protein at all. Due to the decrease of the renal function, some of the protein that should stay in the blood is removed out of the body, so you need to eat something to make up for the loss of the protein. Limited high quality protein intake is necessary for your health and egg white，fish, lean and milk are suitable for your diet. At last, you’d better keep a low-fat diet. You’d better not to eat some fried or greasy foods abundant in saturated fatty acid, for it would get the renal function worse than before.

Except diet choose the suitable treatment is also important for kidney disease patients.If you want to know the treatment or other questions about kidney disease. Contact me through kidneyfailuretreat@hotmail.com .