What Vegetables and Fruit Can Renal Failure Patients Eat in Summer

Now into the summer, the temperature is getting higher and higher, kidney patients and their families have begun to pay attention to the maintenance of the summer, following renal failure patients recommend suitable to eat fruits and vegetables in the summer, hoping that patients can refer to:

Cucumber, pumpkin, gourd, chayote, pumpkin, bitter gourd and other vegetables are high moisture content, suitable for summer eating nephritis patients, because patients can replenish lost moisture and heat.

Listed cool summer vegetables bitter gourd, sponge gourd, cucumber, eggplant, celery, chrysanthemum brain, lettuce, asparagus, eat vegetables cool conducive thirst, Chufan hot weather, heat purging fire, detoxification laxative,

Bitter gourd, bitter herbs, dandelion, lotus, etc. These vegetables can help antipyretic disinfection in the summer, causing the patient appetite.

Watermelon for kidney disease, liver cirrhosis, heart disease and diabetes, increase nutrition, promote appetite, help digestion and diuretic efficacy of four, as well as lower blood pressure; but watermelon water content is too high, if the symptoms of kidney disease in patients with edema , to minimize the consumption of watermelon.

5, select some more fruits rich in vitamin C, such as tomatoes, peaches, and plums. But peaches because potassium, kidney patients if serious condition, due consideration should eat in order to avoid elevated serum potassium .

Treatments of Renal Failure

Early Treatments is also important for kidney disease patients .There are some efficient therapy in China . Like Micro-Chinese Medicine Osmotherapy ,Blood Pollution Therapy and so on ......

If you want to know more detail informations about these therapy . Contact me through kidney-treatment@hotmail.com .