2014年7月12日星期六

Summer healthy dietary considerations for kidney Disease patients




Hot summer approaching, the First Affiliated Hospital, vice president of Zhongshan Yu Xueqing introduced gradually as the temperature rises, the flu, diarrhea and other seasonal diseases also entered the high incidence of chronic kidney disease and uremia patients should avoid to some populations are more concentrated region, so as not to cause secondary bacterial infections, but also to ensure that small home dialysis environment clean. Tongji Hospital, Division of Clinical Nutrition nutritionist Chen Shengfang stressed summer kidney patients to control the excessive intake of salt and water in order to avoid deterioration.

Daily intake

Water, salt should be adequate

The kidney is one of the important organs of the body, in the regulation of electrolyte and acid-base balance, while also charged with the task of adjusting some hormones. "By the summer heat weather, many people habitually drink plenty of water to replenish the body of water, but for kidney patients, it is not desirable." Yu Xueqing proposal, the patient should be taken every day to control blood pressure by measuring body weight or daily amount of water into the order does not appear swollen eye feet, not thirsty and blood pressure remained normal and stable appropriate.

In the control of water intake, but also should control the intake of salt, which is also essential to control the disease in patients with kidney disease. Excessive salt intake will cause an excessive burden on the kidneys. Experts suggest that kidney patients daily salt intake of no more than 6 grams, for patients with hypertension, even at 3 grams per day.

"For example, if someone in the family need to limit salt, fried dishes suggested in the first not to salt, and filled out the dish of kidney patients, and then quantitatively meal salt sprinkled on food, so the taste will be better 6 grams of salt daily according to 1 g, 2 g, 3 g weight assigned to the breakfast, lunch and dinner in. "陈胜芳 said.

Peritoneal dialysis patients

Sweets and fats should be limited

"For patients with chronic kidney disease and uremia, the proper diet is essential. Dialysis patients should avoid eating high phosphorus foods, limit sweets and fat intake, otherwise it is easy to stimulate relapse." Yu Xueqing said that patients should ingested amount of protein, as in the dialysis filter while the harmful substances from the body may cause the loss of small amounts of protein, the amount of protein per day must eat to supplement the missing parts.

According to reports, the patient can eat high-quality animal protein such as fish, lean meat, milk, eggs, etc., eat vegetable proteins such as beans, grains and cereals, the specific daily intake recommended professional kidney experct for kidney disease patient .

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